Delicious air fryer oyster mushrooms are an addictive snack that is super moist on the inside and extra crispy outside. Low carb and low calorie, this is a perfect appetizer for weight watchers.
Clean mushroom and dry them well. Now prepare a slurry of vegan buttermilk with flour or rice flour and ½ tsp. salt and pepper. Marinate mushroom in the slurry for about 10 minutes.
Now take all the spices: cayenne, salt, garlic powder, onion powder, Italian seasoning and pepper and add to cornstarch and keep it ready.
Pre-heat Airfryer at 180 C or 360 F for 3 minutes.
After marination, take out each marinated mushroom and immerse it in the seasoned cornstarch mix till well coated.
Brush the air fryer basket and arrange the mushroom in one row. Spray with oil. Air fry for 15 minutes at 180 C or 360 F. Flip once in the middle. Spray with oil if needed. Now turn up the temperature to 200 C or 390 F and Air fry for 2-4 minutes for a golden colour.
Take it out and serve out. Your crispy Air fryer mushrooms are ready to serve. Have with dipping sauce, mayo or even ketchup. It’s super delicious.
Serve them hot.
Notes
Vegan buttermilk: You can make your own vegan buttermilk. Just use 1 cup of plant-based milk like soy milk or almond milk. You can try making your own almond milk like this. Add 1 tbsp. of lemon juice and keep it aside for 10 minutes. You can use the slightly curdled milk as the vegan buttermilk.If you have smaller mushroom, your Air frying time will vary a bit, so keep a watch.Serve them hot. In case, you are doing them in batches then re-heat for 2 minutes when serving.