We all know the struggle of figuring out what to cook on busy weeknights. You want something quick, easy, and delicious. These flavorful vegan recipes will have you looking forward to dinnertime, with dishes so satisfying, you will want to go back for seconds.
Thai Red Curry
Creamy, spicy, and absolutely comforting, Thai red curry is a weeknight winner. Loaded with fresh veggies and your choice of tofu or other protein, it comes together in no time. Serve it with rice for a quick tasty dinner.
Get the recipe: Thai Red Curry
Brown Lentils (Sabut Masoor Dal)
Masoor dal is the ultimate comfort food. This hearty lentil curry is packed with protein and taste. Pair it with steamed rice or roti, and you have a satisfying, wholesome dinner that feels like a hug in a bowl.
Get the recipe: Brown Lentils (Sabut Masoor Dal)
Tofu Manchurian
If you are craving Indo-Chinese flavors, Tofu Manchurian is the way to go. Crispy tofu cubes are coated in a tangy, spicy sauce that’s perfect with rice or noodles. It is flavorful, satisfying, and guaranteed to spice up your weeknight rotation.
Get the recipe: Tofu Manchurian
Dal Tadka (Yellow Lentils)
Dal tadka is a staple in Indian households, and for good reason. It is simple, nourishing and packed with flavor. The secret is in the tadka, or tempering, which infuses the dish with aromatic spices and richness. Serve it with basmati rice for a comforting meal.
Get the recipe: Dal Tadka (Yellow Lentils)
Rajma Curry
Rajma, or kidney bean curry, is hearty and flavorful. Simmered in a rich tomato-based gravy with warming spices, it pairs beautifully with rice or naan. It’s the kind of dish that makes you feel good after every bite.
Get the recipe: Rajma Curry
Thai Drunken Noodles
Thai drunken noodles are spicy, saucy, and incredibly addictive. Loaded with veggies, wide rice noodles and your choice of protein, this dish is perfect. Especially when you are looking for something quick but packed with bold flavors.
Get the recipe: Thai Drunken Noodles
Chana Masala
Chana masala is a timeless classic made with tender chickpeas cooked in a tomato and onion gravy. It’s simple to make but full of complex flavors, making it a go-to dinner option that everyone will love.
Get the recipe: Chana Masala
Kung Pao Tofu
Kung Pao Tofu is a tasty dish loaded with crispy tofu, peanuts, and crunchy veggies. The rich sauce clings to every bite, making it an irresistible option for a quick stir-fry dinner.
Get the recipe: Kung pao tofu
Korean Fried Rice
Korean fried rice is an easy, one-pan dish that’s great for using up leftover rice and vegetables. Toss in some kimchi for a tangy kick and top it with fried protein of your choice.
Get the recipe: Gochujang Fried Rice
Gobi Manchurian
Gobi Manchurian is a delicious fusion of crispy cauliflower and tangy, spicy sauce. Whether you serve it as a main course with rice or enjoy it as a side, this dish is guaranteed to be a hit at the dinner table.
Get the recipe: Gobi Manchurian
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