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+ servings
cucumber tomato salad in a bowl

Cucumber and Tomato Salad Recipe

This cucumber tomato salad is a super easy yet really tasty cucumber salad that is perfect for summer. Try it.
Course Salad
Cuisine American
Keyword cucumber tomato salad
recipe cucumber tomato salad recipe
Prep Time 10 minutes
Marination time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 172kcal


  • 2 cucumber large
  • 3 tomatoes ripe
  • 1 avocado optional
  • 1 red onion

For the dressing

  • 4 tbsp. extra virgin olive oil
  • 2 tbsp. red wine vinegar
  • 1 tsp. salt
  • ¾ tsp. sugar
  • 1 tsp. black pepper
  • 2 cloves garlic minced
  • 1 tsp. dried herbs


  • Cut cucumbers into thin rounds. Cut tomatoes into one eights and same for avocados (if using). Finely slice the red onion.
  • Take all the dressing elements into a bowl and mix well. Adjust sugar and salt as per taste.
  • Pour the dressing over the cut vegetables and mix well.
  • Marinate for 2 hours covered. Serve chilled.
  • Your delicious tomato and cucumber salad is ready to serve.


1. Use only fresh green cucumber and ripe tomatoes.
2. You can use any herbs that you like.
3. Marinating the salad in the dressing makes it very flavourful.
4. Serve the salad chilled.
5. You can store leftovers in the fridge for a day but not too long as it does taste best fresh. 6. You can also use a tsp. of chopped fresh herbs like dill, cilantro or basil. 7. You could use balsamic vinegar or apple cider vinegar in place of red wine vinegar. They taste equally good.


Calories: 172kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 245mg | Potassium: 271mg | Fiber: 2g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 2mg