1. Use chilled yogurt for a better tasting raita
2. You can use chopped green chilli or cayenne for a spicier version.
3. Add some water to the raita in case you like your raita runnier
4. If you plan to serve it later then do not add both the salts to the raita. Add it just before serving. This is because raita will become runny otherwise.
5. Make it and refrigerate in advance.