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anda paratha

Egg Paratha | Anda Paratha Recipe

This is an easy recipe of the street style egg paratha or anda paratha recipe. Flaky flatbread that has delicious masala egg filling is a perfect breakfast or anytime snack.
Course Breakfast | Snack
Cuisine Indian
Keyword anda paratha, egg paratha recipe, how to make egg paratha
recipe egg paratha
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 187kcal


For masala egg:

  • 2 eggs
  • ½ onion finely chopped
  • 2-3 garlic cloves finely diced
  • 1 green chilli finely diced
  • 1 tsp. cilantro finely chopped
  • salt to taste

For paratha

  • ½ cup whole wheat flour
  • water to form the dough
  • 1 tbsp. oil to make paratha


  • Make wheat flour dough by adding water to whole wheat flour and forming a stiff dough. Keep it aside for 15 minutes.

For masala egg

  • Break two eggs in a bowl. Add all the chopped ingredients and lightly whip them together.
  • Roll out a paratha. I normally make a triangular paratha. I am sharing a video of how to roll out a triangular paratha after the recipe.
  • Heat a tawa and put a paratha on it. Lightly cook on both sides applying oil. Now open out one of the layers of the paratha carefully with a knife making sure not to scald your hand.
  • Pour in one egg with mix inside this fold. Cover and cook for some time on low heat.
  • Now flip and cook on the other side. It is okay if some egg mix escapes out. Spread more oil if needed.
  • Cook on low flame for 2-3 minutes till the paratha is done and the egg inside is cooked.
  • Your anda paratha is ready to serve. Enjoy with pickle or just as is.


  • Always cook paratha on low flame else your paratha will cook before your egg mixture inside.
  • Once the paratha is done it looks fluffier.
  • The egg inside is softly done and stays moist and juicy.


Calories: 187kcal | Carbohydrates: 27g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 140mg | Potassium: 209mg | Fiber: 4g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 6.4mg | Calcium: 47mg | Iron: 1.9mg