Coriander Powder | How to Make Coriander Powder
This is a simple method to make ground coriander at home. It requires barely any time and effort and the spice powder that you get is way superior than the store bought one.
Servings 20 spoonfuls
- 1 cup coriander seeds or 100 gm.
- Some people also toast a few bay leaves along with coriander seeds and powder them together.
- You should always toast spices on low flame else they may burn and not cook uniformly. Toasting the spices helps release their flavour.
- Instead of toasting you could also sun dry coriander seeds and use.
- Always blend when cool and then store in an airtight container. This quantity of coriander powder should easily last you a month or more without spoiling while retaining its original aroma and taste.
- Store coriander or dhania powder in an airtight container.
Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 126mg | Fiber: 4g | Vitamin C: 2.1mg | Calcium: 71mg | Iron: 1.6mg