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dhania powder

Coriander Powder | How to Make Coriander Powder

This is a simple method to make ground coriander at home. It requires barely any time and effort and the spice powder that you get is way superior than the store bought one.
Course Spice, Spice Mix
Cuisine Indian
Keyword coriander powder, dhania powder, ground coriander, how to make coriander powder at home
recipe coriander powder
Cook Time 5 minutes
Total Time 5 minutes
Servings 20 spoonfuls
Calories 29kcal


  • 1 cup coriander seeds or 100 gm.


  • Take a hot pan or tava.
  • Roast coriander seeds on the tava till they are dark golden brown.
  • Cool and blend in a blender. Your coriander powder is ready. Store in an airtight jar and use.


  • Some people also toast a few bay leaves along with coriander seeds and powder them together.
  • You should always toast spices on low flame else they may burn and not cook uniformly. Toasting the spices helps release their flavour.
  • Instead of toasting you could also sun dry coriander seeds and use.
  • Always blend when cool and then store in an airtight container. This quantity of coriander powder should easily last you a month or more without spoiling while retaining its original aroma and taste.
  • Store coriander or dhania powder in an airtight container.


Calories: 29kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 126mg | Fiber: 4g | Vitamin C: 2.1mg | Calcium: 71mg | Iron: 1.6mg