Tomato Soup Recipe
This is a hearty and delicious tomato soup recipe perfect for winter evenings. Enjoy it with your family
- 1 lb. tomatoes or 500 gm.
- ½ beetroot (optional)
- 3 carrots
- 1 small onion
- 4 cloves garlic
- ½ inch ginger
- 1 tsp. pepper
- ½ tsp. oregano
- 1 tsp. butter or olive oil
- 1 tsp. salt
- Croutons to serve
- 1 tsp. cream optional for serving
Peel and cut all the vegetables into small pieces. Heat butter or olive oil in a soup pot or pan. Saute ginger, garlic and onions till they are fragrant for about 5 minutes.
Now add in the crushed tomatoes with their juice, salt and sugar. Simmer for about 10 minutes till they are well cooked.
Once cool, take it out and puree well to a smooth paste. Sieve it and put the soup back on fire.
Now add oregano and black pepper to taste.
Adjust seasoning to taste.
Garnish with a swirl of cream and serve hot.
- You can use a can of tomatoes in place of fresh tomatoes for faster cooking.
- Garnish with croutons for a lovely crunch.
Calories: 98kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 678mg | Potassium: 581mg | Fiber: 5g | Sugar: 10g | Vitamin A: 7936IU | Vitamin C: 17mg | Calcium: 81mg | Iron: 2mg