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makki ki roti

Step-by-step Makki ki Roti Recipe

This is a delicious recipe of makki ki roti made with maize flour. It is delicious with sarson ka saag or with any other curry.
Course Rotis
Cuisine North Indian | Punjabi
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 - 12 rotis


  • ½ Kg. fresh makki ka atta maize flour not corn flour
  • 250 gm. whole wheat flour optional
  • 1 tsp. ajwain carrom seeds
  • 2-3 green chillies chopped finely optional
  • 2-3 radishes grated optional but these really enhance the flavour
  • salt to taste
  • 2-3 tsp. oil


  • Take makki ka atta along with wholewheat flour (if using).
  • Mix all the ingredients in it.
  • Now add a little warm water to make the dough.
  • Roll out into rotis and fry with a little ghee/oil on both sides.
  • Serve hot.


I use a little wholewheat flour to make the rotis easy to roll out.
Use hot water to knead if using only maize flour.
This is delicious as it is with pickle and curd or with any other curry too.