Prep Time 4 minutes minutes
Cook Time 22 minutes minutes
Total Time 26 minutes minutes
1. Any quality sweet potato work even those that are not that fresh.
2. Use seasonings of your choice and vary them.
3. Use extra virgin olive oil to toss them. In case you want zero-oil version, skip the oil and use water, aquafaba or veg broth to toss the seasonings in.
4. Cut the slices of equal width so that they cook evenly together.
5. Remember to shake the basket once or twice during the cooking time. This dislodges slices that may stick together and also facilitate even cooking.
6. You can do a batch of upto 500 gm. or 1 lb. at one go.
7. You can do the recipe with cubes as well.