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Air fryer Oreos

These air fryer Oreos are addictively tasty and so easy to make. Try this simple dessert that your kids will absolutely love.
Course Dessert
Cuisine American
Keyword air fried Oreos, air fryer oreos
recipe air fried Oreos, Air fryer Oreos
Cook Time 5 minutes
Preheating time 5 minutes
Total Time 10 minutes
Servings 6
Calories 131kcal


  • 6 Oreos use vanilla cream or chocolate cream
  • 1 pastry sheet


  • Cut open a pack of Oreos. I generally make 6 in a batch.
  • Take your pastry sheet. If using frozen bring it to room temperature. Cut it into squares slightly larger than you Oreo.
  • Place each Oreo on the square and lift the corners of the pastry sheet and neatly fold all around the Oreo till you get a neat packet.
  • Do it for each Oreo and keep aside.
  • Preheat the air fryer at 180 C or 360 F for 5 minutes. Lay the prepared oreos in one layer leaving space between each.
  • Brush your basket well with oil or use a parchment paper to line the basket before placing the Oreos.
  • Air fry at 360 F or 180 C for 5 minutes. Flip midway if using parchment paper.
  • Your pastry would turn a lovely golden brown and look puffed and flaky. Inside the Oreos melt slightly.
  • Take out the oreos and enjoy your sweet treat. It is truly delicious. Super easy to make too.
  • You can sprinkle powdered sugar on top of air fried Oreo and have.
  • Do check out the video recipe as well.


1. Have them hot off the air fryer. With a perfect flaky pastry that mimics deep fried and a melty Oreo inside, it tastes absolutely delicious.
2. These can not be reheated or the pastry may get too browned.
3. If you are using frozen pastry sheet, make sure to bring it to almost room temperature before using else it will not be stretchy enough to cover the Oreo properly.
4. Cover the Oreo with the pastry evenly.
5. You can roll out the pastry sheet a bit with the rolling pin. I, however, just stretch it with my fingers.
6. You can make the pastry sheet at home too.
7. Flip the Oreos midway during air frying for even cooking.
8. I sometimes use parchment paper to prevent the Oreos from sticking to the mesh basket.


Calories: 131kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 89mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Calcium: 4mg | Iron: 1mg