Air fry at 390 F for about 6-7 minutes till cheese has melted, base is crispy and the pizza looks nice and brown.
Take it out and serve hot after garnish (optional).
Notes
1. You can use fresh pizza crust by rolling out dough. Cook it for 2-3 minutes at 390 F before putting tomato sauce and toppings and cooking for another 3-4 minutes. 2. Use toppings of your choice like sliced mushrooms, onions, peppers, pickles, pepperoni, sausage, paneer and so on. 3. Mozzarella is the right cheese to use on pizzas as it melts uniformly. This is the vegan mozzarella cheese I like. 4. If you are making more than 1 pizza, then you will find that the subsequent pizzas will be done even faster by a minute or so. 5. You can use parchment paper if you like before placing the pizza crust. 6. Be watchful as to not burn your hands when assembling the pizza in a hot air fryer. Or you could do it outside and then place the pizza in the air fryer carefully. 7. The nutrition values are an approximation and are calculated using online calculators. The toppings are not included in the calculation.