1. Always use fresh mushrooms. Button mushroom work well. Do not wash them. Just brush off the dirt and wipe with a damp cloth. 2. You can use 2 beaten eggs in place of yogurt if you like. 3. This recipe is vegetarian. Make it vegan by using plant-based yogurt and vegan cheese. 4. You can use panko for a crunchier breading. 5. Cutting mushroom in quarters helps them cook faster and also makes them more flavorful. 6. Canned mushroom may not work for this recipe as they retain a lot of moisture and the breading will get soggy.