Course Snack
Cuisine Indian
Keyword egg puff recipe, egg puffs
recipe air fryer sides, air fryer vegetarian
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
1. Don’t Overfill: It can be tempting to load up on the filling, but less is more here.
Too much filling can lead to the puffs breaking open during cooking.
2. Seal Properly: Ensure the puffs are properly sealed to prevent the filling from spilling out while baking.
3. Space Out: Whether you're using an air fryer or an oven, remember to space out the puffs to allow for even cooking as well as puffing up.
4. Keep An Eye: Every air fryer and oven are different.
So, keep a close watch towards the end of cooking time to prevent the puffs from burning.
5. Cool the filling: Always cool the filling before assembling your puff or it will become a gooey mess.
Calories: 204kcal | Carbohydrates: 18g | Protein: 5g | Fat: 18g | Saturated Fat: 5.8g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 159mg | Potassium: 92mg | Fiber: 2.4g | Sugar: 3.9g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg