Take ramekins and gently spray them on the bottom with oil. Place 4 ramekins or as many will fit in your air fryer and preheat air fryer at 390F or 200C for 5 minutes.
Be very careful while handling the ramekins now. I put in the cracked egg in the ramekin while it is still in the air fryer basket.
Then add 2-3 tbsp. of hot water on top of each cracked egg.
You will see that the white of the egg starts coagulating right away.
Carefully, place the air fryer basket back in.
Air fry at 180C or 360F for 4-5 minutes till the whites are set and the yolks stay runny.
If you like slightly cooked yolks, you can air fry for a minute more.
Again, depending upon your air fryer, your time may vary slightly.
Keep an eye on the air frying time after 4 minutes.
While taking out the ramekin, be very careful as they will be hot.
Handle using gloves. Use spatula to gently dislodge the egg if it feels stuck to the base.
Take it out and plate it. Sprinkle salt and pepper along with some finely chopped parsley. Enjoy.
I could make a batch of 4 poached eggs at one go in my air fryer.