Air fryer Gnocchi

Air fried gnocchi on plate served with ketchup on the side.

Air fryer gnocchi is a delicious quick snack or side. Crispy outside and fluffy inside, it really is a wonderful side or snack. This is a dairy free vegan recipe.

Course Side, Snack

Cuisine American

Keyword air fryer gnocchi

recipe air fryer vegan

Cook Time 15

Total Time 15

Servings

Calories 231kcal

Author Rachna Parmar

Equipment

1 Air fryer

Ingredients

1 lb gnocchi or 450 gm.
1 tbsp. olive oil
½ tsp. garlic powder
½ tsp. pepper
½ tsp. paprika
¼ tsp. salt
2 tsp. nutritional yeast

Instructions

This is an easy recipe and needs really no prep time at all. Preheat air fryer at 400F or 200C for 5 minutes or as needed for your air fryer model.
Take gnocchi in a bowl and toss with olive oil and seasonings till they are well coated. Do the same with frozen gnocchi. You don’t need to thaw the gnocchi before using. But the air frying time will be more by a few minutes.
Place seasoned gnocchi in the air fryer basket in a single layer. Air fry for 10-12 minutes at 200C or 400F till it is golden and crispy on the outside and cooked inside.
For frozen gnocchi, you will take from 12- 16 minutes at 400F or 200C depending upon their size.
Shake the basket a couple of times during the cooking cycle. Take it out and serve hot after topping with nutritional yeast. It is so good. Enjoy your air fryer gnocchi as a snack or a side.
You can use this recipe with homemade gnocchi as well.

Notes

1. Do not overcrowd the basket allowing the gnocchi to cook evenly.

2. You can vary the seasonings as per taste or use any seasoning pre mix too.

3. Storage: Leftovers can be easily stored for upto 2-3 days in the fridge. Reheat before consuming.

4. You can pair these with marinara sauce or pesto for a light meal.

5. You can skip salt if you feel that your gnocchi is already adequately salted.

Nutrition