Course Pickle
Cuisine Indian, North Indian/ UP
Keyword mango pickle north Indian style, North Indian aam ka achaar
recipe Indian mango pickle, mango pickle north indian, North Indian aam ka achaar
Prep Time 15 minutes minutes
Maturing time in the sun 3 days days
Total Time 3 days days 15 minutes minutes
Since no preservatives are used, salt and oil are the only preserving media. Make sure you use adequate quantities of both.
Always keep the pickle completely immersed in oil.
Use dry spoon and take some pickle out in a small bottle for daily consumption.
The pickle will last you a year and will deepen in taste as time goes.
Enjoy your homemade aam ka achaar North Indian style.