Air fryer Banana

This delightful caramelized air fryer banana is a delicious sweet treat. Such an easy recipe. Done in under 15 minutes.

Course Dessert

Cuisine American

Keyword air fryer banana

recipe air fryer desserts

Prep Time 1

Cook Time 12

Total Time 13

Servings

Calories 192kcal

Peel the bananas and cut them into halves lengthwise. If you want to leave the peel on for better handling, then cut them in halves with peel on
Brush them with coconut oil/vegan butter or butter/ghee.
Sprinkle brown sugar mixed with cinnamon on top of the banana halves.
Preheat air fryer at 180C or 360F for 4 minutes.
Lay the halved bananas in one layer in the air fryer basket.
Air fry at 360F or 180C for 8-10 minutes till they are nice and caramelised.
They should be soft cooked too.
Take them out and serve hot. Check the serving suggestions given above the recipe card. Makes for a perfect sweet treat.
Enjoy!

1. Use ripe bananas but avoid overripe ones. They become too mushy on air frying. You can try this banana bread in air fryer with overripe bananas.

2. Cut the bananas into halves after peeling. You can also cut them into pieces.

3. You can use honey or maple syrup in place of brown sugar. But I prefer brown sugar for a lovely caramelisation.

4. Brushing them with ghee or melted butter makes them richer in taste. But, you can make this recipe without any butter/vegan butter too.