Prep Time 5 minutes minutes
Cook Time 17 minutes minutes
Total Time 22 minutes minutes
1. Use cornstarch for a nice crunch. I used 2 tbsp. for 1.5 cups of corn. A lot of it sheds off so you aren’t consuming that much.
2. After air frying, taste the corn. Then toss with salt, pepper, lemon juice and chopped onion and cilantro.
Adding chopped onion provides a nice crunch to the crunchy corn.
3. This will not keep as the crunch is lost. Best to consume it fresh.
4. You can make a zero-oil version by doing away with oil and just using a bit of water in its place. Make sure that the cornstarch coats the corn.
5. You can adjust the spices as per taste.