Prep Time 2 minutes minutes
Cook Time 19 minutes minutes
Cooling time 10 minutes minutes
Total Time 31 minutes minutes
1. Puff pastry sheets must be thawed before using. You can then lightly roll them out using a rolling pin if needed. I generally use the puff pastry squares as is.
2. Make sure that you cook out any moisture in the mushroom filling or it will make your puffs soggy. Then cool down the filling before stuffing.
3. You can use a bit of milk/plant milk or egg white to seal the pockets.
Air fry till browned outside.
4. If your puff pastry cracks a bit after putting in the filling then do use other bits to quickly repair the tears. I did that to a couple.