Chop mangoes into pieces and blend in a blender along with sugar. Taste mangoes before blending so that you can vary the quantity of sugar depending upon
Add milk or water to dilute to a consistency of your preference. I normally like it thick so do not add water.
Add a few strands of saffron immersed in a little hot water to enhance the flavour. This is optional.
Your aamras is ready. Keep it in the fridge to chill and consume as a snack, dessert or with your meal.
Always choose ripe mango. In case your mango variety is fibrous, just strain your aamras.Vary the quantity of sugar as per your taste. Normally, I don’t need to add sugar. But if you like your aamras sweeter add sugar as per taste.You can also serve with some ghee on top as is done by a few people.You can also garnish with a few slivered almonds and pistachios if you so like.