This is an easy recipe to make Punjabi gobi paratha at home. This is a perfect breakfast or meal option. Filling and nutritious, try these tasty stuffed flatbread.
Prepare the stuffing by mixing together grated cauliflower with minced chillies and grated ginger. Add the spice powders with salt and mix well.
Taste and adjust seasoning. It should be saltier and spicier as it will be filled inside the dough.
To make wheat dough
Make a soft wholewheat dough by adding water little by little to the wholewheat flour and kneading till you get a soft dough. Don't add too much water. Keep aside covered for 15 minutes.
To make parathas:
Take a big ball of dough. Roll it out into a small disc.
Now take about a heaped tsp. of the filling and place in the center of the disc. Raise the corners and seal them to form a ball.
Now taking some dry flour, roll out the paratha till you get a thin disc.
To roast parathas:
Heat a tava or iron skillet. Placed the rolled gobhi paratha on it. Now apply a tsp. of ghee or oil on both sides and cook on low to medium heat till you get brown spots on both sides and the filling inside is cooked.