1. This salad tastes best when chilled.
2. It is best to have it fresh though some people enjoy leaving it for an hour in the fridge for the flavours to be better absorbed. Though, it will get watery and lose its crispness.
3. You can totally not have green chilli or even pepper. Go with your taste.
4. You can make this salad with any sprouts.
5. Feel free to use peppers, corn, lettuce or any other veggies of your choice.