Course Dal, Main Course
Cuisine Indian, North Indian | Uttar Pradesh | Punjabi
Keyword panchmel dal, panchratna dal
recipe panchmel dal, panchratna dal
Cook Time 30 minutes minutes
Soaking time 2 hours hours
Total Time 2 hours hours 30 minutes minutes
1. This dal is served slightly thick and not runny. As you store it, it gets even thicker and tastier as the flavours of the spices get enhanced. So add a little water and adjust seasoning.
2. If you like your dal mild, you can reduce the quantity of chilly powder or do away with it. Trust me, this dal is not very spicy or hot.