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Sriracha Honey Shrimp
This delight Sriracha Shrimp recipe is a perfect starter or main course when served with spicy rice or noodles. This is a perfect recipe for weeknight dinners. Try it
Course Main Course
Cuisine Thai
Keyword sriracha shrimp
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 people
Calories 212 kcal
500 g Shrimp peeled and deveined Marinade and Sauce 3 tbsp. Sriracha sauce 1 tbsp. soy sauce or Oyster sauce 1 tbsp. garlic minced 1 tbsp. lime juice 1 tbsp. honey salt to taste 2 tbsp. spring onion chopped 2 tbsp. vegetable oil
Marinade In a bowl mix together all the ingredients of the marinade to form a thick sauce.
Now pour this over the shrimp and keep aside for 10 minutes.
Now heat some oil in a deep pan and cook the prawns on each side for about 2-3 minutes till they are cooked. Let them get a bit smoky.
After taking the prawns out, take the rest of the sauce in the pan and cook it a bit.
Pour this thick sauce over the shrimp and garnish with finely chopped spring onion.
Your Sriracha shrimp is ready. Serve hot.
You can use tofu in place of shrimp or chicken with the same sauce. Marinate the chicken for about 2 hours.
Do not overcook shrimp.
You can change the quantity of sauces in the marinade depending upon your taste.
Remember that the sauces already have a lot of salt. So be careful if you are adding some more.
This spicy, sweet and salty Srirachna shrimp is delightful on the palate.
It is also a versatile recipe as you could use veggies too here. Just lightly saute them with the same sauces and serve them with shrimp.
Calories: 212 kcal | Carbohydrates: 5 g | Protein: 26 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 315 mg | Sodium: 1472 mg | Potassium: 151 mg | Sugar: 3 g | Vitamin A: 90 IU | Vitamin C: 17.1 mg | Calcium: 193 mg | Iron: 3 mg