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chicken teriyaki

Chicken Teriyaki Easy Recipe

This is a really easy and quick to rustle Teriyaki Chicken Recipe that takes 20 minutes including marination time. Perfect go-to for rushed meals.
Course Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 2 chicken breast fillets further cut into thinner fillets
  • 2 tbsp. dark soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. miso optional
  • 1 tbsp. grated ginger
  • 1 tbsp. honey
  • 1 tbsp. freshly ground pepper
  • A little salt
  • 2 tbsp. sesame oil
  • 1 tbsp. sesame seeds for garnish


  • Add all the marinade ingredients to the chicken breast fillets and let them marinate for about 10 minutes.
  • Now take a hot pan. Add sesame oil and then add in the fillets.
  • Cook on both sides till well cooked and caramelly. Takes about 5 minutes.
  • Serve hot, garnished with sesame seeds.


Sweet, peppery and salty, you will love it.
Have it as is or with sticky rice/fried rice.
Don't cook the fillets too long or they will be overcooked.
The sauce becomes sticky and caramelly. You can then pour it over the fillets while eating.