2chicken breast filletsfurther cut into thinner fillets
2tbsp.dark soy sauce
1tbsp.freshly ground pepper
A little salt
1tbsp.sesame seeds for garnish
Add all the marinade ingredients to the chicken breast fillets and let them marinate for about 10 minutes.
Now take a hot pan. Add sesame oil and then add in the fillets.
Cook on both sides till well cooked and caramelly. Takes about 5 minutes.
Serve hot, garnished with sesame seeds.
Sweet, peppery and salty, you will love it. Have it as is or with sticky rice/fried rice.Don't cook the fillets too long or they will be overcooked.The sauce becomes sticky and caramelly. You can then pour it over the fillets while eating.