Prep Time 5 minutes minutes
Cook Time 16 minutes minutes
Total Time 21 minutes minutes
1. Cut the potatoes into even-sized cubes. You can peel them or leave the peel on as per your taste.
2. If you have the time, soak the cut potatoes for 15 minutes in water. This helps in giving you crisper potatoes. But if you don’t have time, cook them right away.
3. Use any seasoning of choice. Generally I use,1 tsp. Garlic powder, ½ tsp. Oregano, ½ tsp. Pepper, ½ tsp. turmeric (for the gorgeous golden colour), ½ tsp. Paprika and salt to taste works really well every single time.
4. You can use lemon juice to help the spices adhere and toss the potatoes in them if you want a zero-oil version.
5. Yukon gold work well as well as most other potatoes.
6. Season your potatoes just before you are putting them in for air frying. If you keep them for some time with seasoning then they start releasing moisture and do not crisp up well.