In case you wish to store the bacon wrapped shrimp in the fridge, you can store in an air tight container for up to 3 days.
You can freeze the same for up to 3 minutes. Thaw and air fry or bake later.
Do not use very thick bacon or the shrimp will get overcooked by the time the bacon gets browned.
You can use frozen shrimp too as they are easier to wrap. Your air frying time will increase by a minute or two for frozen shrimp.
Chill the bacon wrapped shrimp for 15 minutes in the fridge before applying the dry rub and air frying.
Don’t use small shrimp or they will be overcooked by the time the bacon is done.