Go Back
+ servings
Pumpkin pie spice in a white bowl with a white background and spices in the background.
Print

Pumpkin Pie Spice Blend

This is an aromatic and comforting pumpkin spice mix that is used in cakes, muffins, latte, pancakes and so many other fall recipes. So easy to make. Do try.
Course Spice Mix
Cuisine American
Keyword pumpkin pie spice, Pumpkin spice
recipe pumpkin pie spice, pumpkin spice
Prep Time 2 minutes
Total Time 2 minutes
Servings 8
Calories 15kcal
Author Rachna Parmar

Ingredients

  • 4 tsp. cinnamon powder
  • 2 tsp. ground ginger
  • 1 tsp. clove powder
  • ½ tsp. nutmeg powder
  • 1 tsp. allspice optional

Instructions

  • Mix all the powders together and store in an airtight jar.
  • Your pumpkin pie spice is ready to use.

Notes

1. Roasting and freshly powdering cinnamon and clove adds more flavour.
2. I don’t add allspice but some people swear by it so go with your palate.
3. The spice mix stays fresh for a few weeks when stored in an airtight container.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 40mg | Fiber: 2g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg