Course Accompaniment | Appetizer, Snack
Cuisine Indian, North Indian | Uttar Pradesh | Punjabi
Keyword aloo bajji, aloo pakora in Air fryer, aloo pakora recipe
recipe aloo pakora, aloo pakora in Air fryer
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Pro Tips:
1. These aloo pakoda in Air fryer are light, crispy and tasty. But the air fried potato bajji though delicious do not taste the same as the deep-fried ones.
2. You can skip baking soda but it does add a little lightness to the potato pakoras.
3. Using parchment paper in the Air fryer helps in preventing the pakoras from sticking to the Air fryer basket. I made 2 batches of pakoras in the same parchment paper.
4. Brushing the pakodas with a bit of oil during Air frying gives it a nice golden appearance that is close to the deep fried look.
5. Sprinkle chaat masala when serving for a tangy touch.