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Delicious apple crisp in a ramekin
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Air fryer Apple Crisp

This single serving apple crisp in air fryer is super easy to do and so delicious. Perfect for Fall.
Course Dessert
Cuisine American
Keyword air fryer apple crisp, Apple crisp in air fryer
recipe air fryer desserts
Prep Time 3 minutes
Cook Time 14 minutes
Total Time 17 minutes
Servings 5
Calories 132kcal
Author Rachna Parmar

Equipment

Ingredients

  • 2 apples
  • 1.5 tsp. Sugar
  • 1 tsp. Lemon juice
  • 1 tsp. Cinnamon and nutmeg
  • 1 tsp. vegan butter

For Topping

  • ¼ cup Rolled oats
  • ¼ cup all-purpose flour or processed flour
  • 2 tbsp. Brown sugar
  • 3 tsp. Vegan butter
  • 1 pinch Salt

Optional

  • Chopped nuts, ice cream or whipped cream

Instructions

  • Take 2 apples. Cut them in half. Core them and then peel off the skin.
  • Cut them into small cubes.
  • Mix them with sugar, cinnamon and nutmeg, vegan butter and lemon juice.
  • Spoon the cubed apples into 5 ramekins. This makes 5 small serves.
  • Each ramekin is of 6 oz. capacity. You can use silicone molds as well.

For topping:

  • Combine together rolled oats with all-purpose flour, brown sugar, melted vegan butter or oil and a pinch of salt.
  • Mix them well and keep aside.

Air fryer Instructions

  • Place the ramekins in air fryer basket. Depending upon the size of your air fryer, you may two or more at one go.
  • I have not preheated the air fryer at this time.
  • Air fry at 380F or 180C for about 8-10 minutes till apples get cooked but are not totally mushy.
  • The tops become caramelized.
  • Check by using a fork.
  • Now spoon the topping mixture on top of the apples.
  • Air fry at 380F or 180C for 3-4 minutes till the topping gets crispy and brown sugar has melted and become dark.
  • Take out the apple crisp and serve hot.
  • Your delicious single serving apple crisp in air fryer is ready.
  • I have done these in ramekins but you can easily replicate the recipe using silicone cupcake or other molds.
  • Remember to be careful as the ramekins are very hot. So use tongs or mittens while taking them out.

Video

Notes

1. Try different types of apples for an interesting taste. You can use Granny Smith for a tart taste. Fuji, Honey dew are nice and sweet.
2. Be careful when handling the ramekins as they are very hot. You need to use tongs or mittens.
3. Adjust the sugar used in the recipe according to the sweetness levels you enjoy and also depending upon the sweetness of apples.
4. Wait for the apple crisp to cool down before refrigerating or freezing it when storing leftovers.
5. You can store the leftovers in the fridge in an airtight container for up to 2 days. Reheat and consume.

Nutrition

Calories: 132kcal | Carbohydrates: 26g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 36mg | Potassium: 115mg | Fiber: 3g | Sugar: 15g | Vitamin A: 193IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg