Take 1 cup peas. I used frozen ones here directly into the air fryer basket.

It took 5 minutes of air frying in a non preheated air fryer at 360F or 180C to thaw them out.

In case you are using thawed or fresh green peas, you can skip this step.

Just ensure they are not soaking wet and use them.

Now add ¼ tsp. Salt, ¼ tsp. Pepper and 1 tsp. Olive oil and toss the peas with it.

Add them to preheated air fryer at 360F or 180C and air fry for 10 minutes.

It is important to keep shaking the basket once every couple of minutes.

This ensures even cooking.

You will see that your peas start shrinking in size and may even look a little wrinkled.

I also noticed that as they got drier and crispier some peas exploded.

That is not a cause for worry.

After air frying, check how done they are.

If they are not crunchy enough, increase the temperature to 400F or 200C.

Then air fry for 2-5 minutes more.

You will have nice crispy peas ready to eat.

Be careful while taking them out as they will be very hot.

Bring them down to room temperature if you are planning to store them.

They taste best when freshly air fried.

Also remember that they will continue to crisp up more when kept after air frying.

Enjoy your tasty crispy peas in air fryer.

They are so delicious.