Avocado Chutney

This is a delicious slightly spicy avocado chutney that is done in under 5 minutes. Perfect as a dip, sauce or spread.

Course Chutney

Cuisine Indian

Keyword avocado chutney

recipe avocado recipes

Prep Time 5

Total Time 5

Servings bowl

Calories 370kcal

Take a ripe avocado. It should be dark in colour and yield a bit when pressed.
Cut it around the pit in half. Then remove the pit.
Scoop out the flesh and keep aside.
Roughly chop 1 cup cilantro leaves and stems, 2 green chillies and 2 cloves garlic.
Take a blender jar. Add cilantro, chillies, avocado, garlic, lemon juice, salt, pepper and cumin powder.
Blend everything together till nice and smooth.
I leave it thick and creamy. This way it is perfect as a dip or as a spread.
But, if you want it a bit runny like a sauce, you can add a bit of water to it.
Chill it for an even more delicious flavour.

1. Choose Ripe Avocado: Perfectly ripe avocado blend well and make a thick and creamy chutney.

Choose one that yields slightly when pressed lightly.

2. Adjust Consistency Carefully: To make it creamier, add coconut cream or cashew yogurt.

For a thin runny consistency, add some water.

3. Adjust heat: Use one chilli if you like your chutney milder.

4. Lemon juice: Lemon juice not only adds tartness but also retains the vibrant colour of the chutney.