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Frozen onion rings on a white plate
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Reheat Onion Rings

Here is how to reheat onion rings that are leftover. You can find instructions to reheat onion rings in air fryer, oven, skillet and microwave.
Course Appetizer
Cuisine American
Keyword reheat onion rings
recipe reheating
Cook Time 3 minutes
Total Time 3 minutes

Equipment

Ingredients

  • 1 pack frozen onion rings

Instructions

Reheat Onion Rings in Air fryer

  • Preheat the air fryer to 360°F or 180C for 4-5 minutes.
  • Place onion rings in the air fryer basket in one layer so that there is no overlap.
  • Cook for 2-3 minutes or until the onion rings are heated through and crispy.
  • Remove from the air fryer and serve immediately.

Reheating Onion Rings in Oven

  • Using an oven to reheat onion rings is a good option that makes the onion rings crispy again.
  • Preheat oven to 350F or 175C.
  • In a baking tray lined with parchment paper, spread out cold onion rings in one layer without any overlap.
  • If your onion rings have enough oil, there is no need to add more oil or you can spray some on top.
  • Bake for about 10-15 minutes till the rings are heated through.
  • Take them out and serve immediately.

Reheating Onion Rings in Skillet

  • Reheating onion rings in a skillet is another great option if you don't have an air fryer or oven. Here's how to do it:
  • Heat a non-stick skillet over medium heat.
  • Add a small amount of oil in the skillet for shallow frying. Heat it to medium heat.
  • Place the onion rings in the skillet, making sure they don't overlap.
  • Cook the onion rings for 1 minute on each side, or until they are heated through and crispy.
  • Remove onion rings from the skillet and place them on a paper towel to absorb any excess oil.

Reheating Onion Rings in Microwave

  • When it comes to reheating onion rings, microwave is not a great option. It will not reheat them evenly.
  • But, if you really must, as you have nothing else to heat your onion rings, then microwave for 30 seconds to 1 minute.
  • You may end up with soft, soggy onion rings that will slightly harden after some time.