Dry chicken tenderloins. If using chicken breasts, cut into similar sized strips and keep aside.
Assemble seasonings for flour as well as for chicken tenders.
Apply minced garlic, pepper and salt to chicken tenders. This is optional. I find that it makes them more flavorful.
But, you can skip this step.
Add onion powder, garlic powder, salt, pepper and cayenne to the flour and mix well.
Break 2 eggs in a shallow plate. Add 1 tbsp. water and beat lightly.
Preheat air fryer at 360F or 180C for 5 minutes.
Start breading chicken tenders. Dunk each tender in seasoned flour. Press well. Then shake to remove extra flour.
Now dip it well in egg wash to cover well.
Take it out and dip again in flour to form a nice coating.
Repeat for other tenders. I could fit four tenders at a time in my air fryer basket. Hence, I took two batches.
Spray olive oil or brush on air fryer basket.
Place breaded chicken tenders in air fryer basket. Apply or spray olive oil so that all floured surfaces are covered on the tenders.
Air fry at 360F or 180C for 10 minutes. Open air fryer basket. Carefully flip the tenders. You may use a spatula if the coating seems to be sticking.
You could also use parchment paper to line air fryer basket to prevent sticking.
After flipping the tenders, spray/brush oil to cover all floured surfaces. Air fry again at 360F or 180C for 8-12 minutes till the tenders are cooked.
Use a meat thermometer in the densest part of the part. Its temperature must be above 165F for it to be cooked.
Now, take out the crunchy chicken tenders.
You can toss in Buffalo sauce or apply sauce all over them.
Serve hot with ranch dressing or blue cheese dip along with celery and carrot batons. Enjoy your delicious Buffalo chicken tenders in air fryer.
They are so good!