Prep Time 2 minutes minutes
Cook Time 20 minutes minutes
Total Time 22 minutes minutes
1. Leave the skin on as it makes the wedges crispy.
2. Cut the potato into equal sized wedges.
3. Dip in ice cold water for 20 minutes. This helps in removing excess starch which make the wedges very crispy.
4. Dry, toss with oil and seasonings and air fry right away.
5. In case, you want to store them, you can do large batches and store covered. Before serving, crisp them up in air fryer.