Step 1

Cut chicken breasts into cubes.

Step 2

Marinate in yogurt and spices for 4-6 hours

Step 3

Skewer the tikkas onto  wooden skewers.

Step 4

Preheat Air fryer to 160 C. Air fry for 8 minutes. Then 6 minutes at 200 C.

“Delicious Snack and a lovely party option. Bursting with all the amazing spices and flavors. Yum!”

- Anonymous