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HEALTHY CHICKEN TIKKA IN AIR FRYER
Step 1
Cut chicken breasts into cubes.
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Step 2
Marinate in yogurt and spices for 4-6 hours
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Step 3
Skewer the tikkas onto wooden skewers.
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Step 4
Preheat Air fryer to 160 C. Air fry for 8 minutes. Then 6 minutes at 200 C.
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“Delicious Snack and a lovely party option. Bursting with all the amazing spices and flavors. Yum!”
- Anonymous
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