Course Pickle | Side
Cuisine North Indian | Uttar Pradesh | Punjabi
Keyword heeng wala aam ka achaar, instant mango pickle
recipe heeng wala aam ka achaar
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
This is an instant pickle and needs no sun drying or marination.
In case you don't want to cook the mango then you can just marinate it in turmeric, heeng, salt and chilli powder for a few hours and consume. You will not need oil in this case.
This pickle easily lasts for upto a week in the fridge.
Always use only dry spoons when taking out the pickle. You can also store the pickle in a sterilised glass bottle.
Your quick, easy and tasty instant raw mango pickle is ready to eat. Eat it as a side or have it with roti or paratha.