Mix all the flours together. Add in all the spice powders, ajwain seeds, salt, ginger garlic paste, coriander leaves and shredded cabbage. Salt will release some water. Try to form a dough by mixing all of these. Add oil. Now add a little water to help form dough. Form a stiff dough. Cover and keep aside for 15 minutes.
Roll out a disc or paratha. Cook on both sides after smearing with ghee/oil. Your cabbage paratha is ready to serve.
It is delicious just with pickle and curd. Or you could have it instead of roti with your meal. Try and let me know.
Notes
This is a versatile recipe. You can add other veggies like shredded carrot, spinach, capsicum etc. to this recipe.
You can only use wholewheat flour and do away with the other flours if you so like.
Add some shredded paneer/cottage cheese to make this even more nutritious. It is a simple recipe but a good variation to the normal paratha.
Do shred the cabbage very fine when making this cabbage paratha recipe. You will be surprised at how good this paratha tastes.