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8 puris in a white bowl
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Pani Puri | Golgappa

Delightful pani puri or golgappa is a much-loved street food in India. Its tasty flavours enamour the young and old alike. Use my easy recipe to make this at home.
Course Chaat
Cuisine North Indian
Keyword air fryer pani puri, pani puri
recipe pani puri
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 47kcal

Ingredients

Pani Puri Water

  • ½ cup cilantro
  • ¼ tbsp. mint
  • 2 green chillies reduce or increase depending upon the heat you like
  • 1 tbsp. tamarind paste
  • 2 tbsp. Pani puri masala
  • 1 tsp. black salt
  • 1 pinch sugar
  • 6 cups water
  • Salt to taste

Instructions

Pani Puri Water Instructions

  • Wash and coarsely chop cilantro, mint leaves and green chillies. Blend to a fine paste along with tamarind paste.
  • Dilute with water to get pani puri water. Now add pani puri masala. I buy the Everest one or MDH one. Both are good.
  • Add black salt and sugar and if needed more salt. Sugar is added to balance the flavour and to bring out the spicy and tart notes well.
  • It is not to make the pani sweet. Mix and taste. Add salt or pani puri masala if something is lacking.
  • Your lipsmacking pani is ready. Chill and serve.

Puris in Air fryer

  • Take ready made puris in a plate. You can try these readymade puris.
  • Preheat air fryer at 360F or 180C for 5 minutes.
  • Lay 9-10 puris at one go.
  • Air fry at 360F or 180C for 1.5 minutes or 90 seconds to get perfectly puffed puris. Serve immediately.

Notes

You can also use juice of 2 lemons if you don't have tamarind water at hand.

Nutrition

Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 607mg | Potassium: 151mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1159IU | Vitamin C: 26mg | Calcium: 34mg | Iron: 1mg