Prep Time 2 minutes minutes
Cook Time 18 minutes minutes
Total Time 20 minutes minutes
1. Choose fresh green edamame in pods, shelled or even frozen for this recipe.
2. Just a light coating of oil with salt, garlic powder and pepper works fine. But you can use other seasonings like Italian seasoning, chilli flakes, Old Bay seasoning, cajun spice etc.
3. Discard the pods and eat the beans after air frying. They are a delicious snack.
4. You can also make this recipe oil free by skipping oil and using lemon juice to help your spices adhere to edamame.
5. You should be able to find edamame in your grocery stores, especially in the frozen section.’
6. If using frozen edamame, immerse in some water to thaw and then use.
7. You can store this snack in air-tight container for up to 2 days. Air fry again to heat and crisp them up before eating.