Crispy Chicken Wings Dry Rub

Crispy Chicken Wings Dry Rub

1. Wash and pat dry your chicken wings. Assemble salt, pepper, garlic powder, chili powder and Italian seasoning.

2. Sprinkle the spices all over the chicken wings. And rub them well all over the wings.

3. Pre-heat the Air fryer at 390 C or 200 C for about 4 minutes. Arrange chicken wings on the basket in one layer.

4. Air fry for about 16-20 minutes at 390F or 200C till crispy and well cooked.

5. Your wings are done. Serve them hot with a dip of your choice.