Chicken Cutlets Recipe in Air fryer

1. Take 2 chicken breasts and cut into thin slices. I cut each breast into 3 slices and then pound them lightly till they were vey thin and even.

2. Assemble the breadcrumbs. Take the spices in a bowl. Take two eggs and beat them.

3. Mix breadcrumbs with the spices and salt. Assemble 2 shallow plates with breadcrumbs and eggs.

4. Dip each breast slice in egg and then breadcrumbs to coat well. Keep aside for air frying.

5. Preheat air fryer at 200 C or 390F for 5 minutes. Brush oil lightly on the air fryer basket. Place breaded chicken breast slices in air fryer.

6. Air fry at 200 C or 390 F for about 6-8 minutes till the breading is golden and chicken is cooked.

7. Your chicken cutlets are ready to serve. Serve them hot with marinara sauce or dip of your choice.