Air Fryer Fried Pickles

1. Drain pickles. Cut into thick slices. Make a slurry of Greek yogurt and all-purpose flour in a shallow plate.

2. Take 1 cup breadcrumbs, garlic powder, onion powder, cayenne, pepper and salt in another bowl and mix well.

3.Dunk the pickles in the yogurt with flour slurry to cover well. Then dip them in breadcrumbs or Panko mix and press to cover well.

4. Preheat Air fryer at 200 C or 390 F for 4 minutes. Brush the basket with oil and lay the breaded pickle spears

5. Air fry at 390F or 200C for about 4-5 minutes. Midway, brush the pickles with oil and air fry more. They look golden and fried.

6. Serve delicious air fried pickles with the dip of your choice. Perfect appetizer.