1 Assemble together shredded cabbage, sliced onions, chickpea flour, rice flour, salt, spices, chopped cilantro, chilli.

Take together shredded cabbage with sliced onion. Add garam masala, chilli powder or paprika, turmeric powder and ajwain cilantro, chilli.

Add salt and ginger garlic paste. Keep aside for 5 minutes to release water.

Add minced chilli and cilantro leaves. Add chickpea flour or besan along with rice flour or cornstarch.

Preheat air fryer at 360F or 180C for 4 minutes. Put a perforated parchment paper. make small pakodas from the batter and place on air fryer basket.

Air fry at 360F or 180C for 5 minutes. Brush pakodas with oil and flip them. Air fry for 3-5 minutes more on this side. Serve them hot.