Crispy Air fryer Garlic Parmesan Wings

1. Wash chicken wings and pat them dry. Toss them with salt, pepper and garlic powder till they are well coated.

2. Don't leave it for long or the wings will start releasing water.2. Toss wings with all the spices and mix well. You need not add any oil.

3.Pre-heat the Air fryer at 390 F or 200 C for 4 minutes. Arrange the wings on the basket in one layer. I could fit 1.5 lbs. at one go.

4.Air fry at 390F or 200C for about 17-20 minutes till crispy and well cooked. You will see chicken fat rendering during air frying. and starts turning darker.

5.Prepare garlic parmesan sauce by mixing together 2 tsp. butter with 2 tbsp. grated parmesan, 2 cloves minced garlic and 1 tsp. finely chopped parsley.

6.Mix well and pour on the crispy wings. Ensure that each wing is well coated.

7. Delicious crispy garlic parmesan wings are now ready to eat. Enjoy with your favorite dip.